Categorized | Cookware

Why You Need Professional Cookware

You can get away with cooking with a six dollar frying pan if that is all that you have or if that is all that you think you need. Perhaps you don’t cook at home a lot or perhaps you use the microwave more than anything else. If you cook and love to feed your family healthy and delicious meals, you want to think about getting some professional cookware. Not only will your meals taste better, you won’t have worries about questionable materials used to make lesser products.

You will rarely find professional cookware with a non-stick coating. Though this is a great idea, and it works when you want to fry an egg and keep it in one piece, some wonder if the material used to make those surfaces is safe for human consumption of a long periods of time. When your pan starts to wear, you have to know that some of that material is going into your foods. This is the main reason why many brands of professional cookware will not use such a substance. They use metals that have been proven safe for cooking over hundreds of years.

Some of the best sets of professional cookware has copper on the bottom. Copper is rather expensive, which is why you don’t find it in cheaper sets of cookware. What is great about copper is that it is a good conductor of heat. This means that the pan or pot is going to heat up quicker and the heat is going to be distributed much more evenly. This means better tasting foods because each part of the pan cooks at the same rate. Gone are the omelets that are burnt on the outside but seemingly undercooked in the middle. Copper is worth the investment if you are trying to create quality meals.

Professional cookware is going to last a lot longer than anything else you can buy. This is because it is constructed with quality and longevity in mind. The handles are either attached so well that they may never come loose, or they are made right into the pot or pan. The metals are high quality and the thickness and the size of the pan is just right for optimum cooking conditions. If you can find professional cookware created by a cook or chef that you love, perhaps you can better recreate the dishes that they make because you can use the same pans and pots that they use.

One downfall to professional cookware is that it can be harder to clean. Most people do not have a problem with this because they love these items so much. If you have older pans that you use that use to belong to your parents and your grandparents, you already know how to soak and scrub when needed. Remember, a little time scrubbing something that helps you serve healthier and more tasty meals is well worth the effort you expend. Once you try professional cookware, you’ll never go back to the other stuff again.

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